New copy of Professional Cooking for Canadian Chefs, with eBook Access Code by Wayne Gisslen. - Hardcover, Published by Wiley.
ISBN-13: 9781394290512, ISBN-10: 1394290519.
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arrived earlier than expected. book was in good used condition
My book arrived a week before the the expected date and I'm very happy with the transaction. :)
Item arrived in great condition, before scheduled arrival time. Great read!
Arrived on time and in perfect condition.
I just received my copy of the Constitution of Canada today...WELL ahead of schedule! Great service...thank you so much!
Easy to order online, got a confirmation email right away, shipping was fast, received book within one week! Thank you!
