The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Author(s): René Redzepi, David Zilber, Ainhoa Segura Alcalde
Publisher: Artisan
Binding: Hardcover
Regular price$6999
$69.99
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