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A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean, From The Merchants Of Venice To The Barbary Corsairs, With More Than 500 Recip

Baking with Julia: Sift, Knead, Flute, Flour, And Savor...

Chef Paul Prudhomme's Fork in the Road

Chef Paul Prudhomme's Pure Magic: 100 Louisiana Recipes with Deep Flavors for Everyday Meals

Chef Paul Prudhomme's Seasoned America

Classic Indian Cooking: Master Moghul Cuisine with Simple Techniques, Essential Spices, and Traditional Recipes

Classic Indian Veget Ck: A Comprehensive Guide to Authentic Regional Recipes for Curries, Dals, Chutneys, Breads, Rice, and Sweets

Compassion Versus Guilt and Other Essays

Cooking at Home on Rue Tatin

Cooking With Too Hot Tamales

Dear Mr. Henshaw: A Newbery Award Winner

Fast & Festive Meals for the Jewish Holidays: Complete Menus, Rituals, And Party-Planning Ideas For Every Holiday Of The Year

Fish & Shellfish: The Definitive Cook's Companion – The Essential Guide to Mastering Seafood with Recipes and Techniques

Gung Ho!: A Proven Guide to Revolutionary Leadership Principles That Boost Productivity and Enthusiasm

How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws

I Love Crab Cakes!: 50 Recipes for an American Classic

I Remember Too Much: 89 Opera Stars Speak Candidly of Their Work, Their Lives, and Their Colleagues

Kitchen Survival Guide

Mash: A Novel About Three Army Doctors―The Classic Military Novel That Inspired the Hit Movie and Television Show, Join the Mash Gang and Experience the Madness

Mesa Mexicana: A Flavorful Cookbook of Bold and Healthy Mexican Cuisine You Can Make at Home with Minimal Fuss

Michel Richards Home Cooking With a French Accent

My Cross to Bear

On the Edge: The Life and Times of Francis Coppola

Pathfinders

Raving Fans: A Revolutionary Approach to Customer Service

Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar – A Classic Cookbook for Fresh, Flavorful Meals for Busy Schedules

SuperFoods Rx: Fourteen Foods That Will Change Your Life

Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem – 125+ Classic Recipes Including Hearty Stews, Collard Greens, Macaroni and Cheese, and Pound Cakes

The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris – A Spirited Tour of Classic French Dining

The Black Hand: The Bloody Rise and Redemption of "Boxer" Enriquez, a Mexican Mob Killer

The Merlin Trilogy

The New York Times Passover Cookbook: More Than 200 Delicious Recipes from Top Chefs and Writers

The Pressured Cook: Over 75 One-Pot Meals In Minutes, Made In Today's 100% Safe Pressure Cookers

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, – A Comprehensive Cookbook with Homemade Recipes and Tempting Flavors

Tony Curtis: The Autobiography

True Thai: The Modern Art of Thai Cooking

Welcome to Junior's!: Remembering Brooklyn With Recipes And Memories From Its Favorite Restaurant