Anna and Michael Olson Cook at Home opens the chefs' kitchen to home cooks, pairing accessible recipes with practical techniques and lighthearted commentary. The emphasis is on straightforward, adaptable cooking rather than formal gastronomy.

Organized into themed sections, the book offers more than 200 recipes suited to everyday dinners, casual get-togethers and larger celebrations. Recipes are accompanied by entertaining tips and tricks for planning menus and managing service for different-sized groups.

Ideal for cooks who want dependable recipes and helpful guidance for hosting — from quiet family meals to festive occasions. The Olsons' notes make it easy to scale, personalize and enjoy each recipe.

• 200+ recipes across everyday and occasion-focused sections
• Practical techniques and entertaining advice
• Readable, personable commentary from the authors
• Paperback, 288 pages; Whitecap Books, 2005

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