Off the shore of Canada’s west coast, Vancouver Island offers a bounty of wild and cultivated ingredients. Cedar and Salt brings this vibrant food scene to the home kitchen with over 100 recipes inspired by forest, field, farm and sea.

Each section highlights regional treasures—from foraged chanterelles and fiddleheads to line-caught spring salmon, organic produce and heritage grains. Stunning photography and insightful notes honour the island’s sustainable producers and artisans.

Recipes like Craft Beer-Braised Island Beef Brisket, Nettle and Chèvre Ravioli and Beetroot and Black Walnut Cake (with Denman Island Chocolate) showcase the depth of Vancouver Island’s flavours.

• 100+ regionally inspired recipes
• Four thematic sections: forest, field, farm, sea
• Focus on sustainability and local producers

We ship at a flat rate of $9.99 per order. Orders $35 and up ship free of charge.