Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Consider the Fork: A History of How We Cook and Eat

Author(s): Bee Wilson
Publisher: Basic Books
Binding: Paperback
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New copy of Consider the Fork: A History of How We Cook and Eat by Bee Wilson. - Paperback, Published by Basic Books, 327 pages.

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