Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements

Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements

Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements

Author(s): Deborah Hopkinson
Publisher: Atheneum Books for Young Readers
Binding: Hardcover
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New copy of Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements by Deborah Hopkinson. - Hardcover, Published by Atheneum Books for Young Readers, 34 pages.

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A New Collection of Three Complete Novels — Snow in April; Wild Mountain Thyme; Flowers in the Rain
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