Mary Sue has written two successful cookbooks, and has appeared as a nutrition expert on several television shows across the country. Her passion is food-to read about it, write about it, speak about it, cook it, and of course, eat it! The driving force behind Flavour First is the author's long-standing belief, based on first-hand evidence, that getting together around the dinner table to enjoy simple and delicious meals makes a real difference in our overall health. It's also backed by research which shows that families who eat together have better nutrition and better family relationships. Teenagers who say they eat meals with their families also say they are more likely to go to their parents with problems. --------------------------- Mary Sue is also the co-author of the best-selling cookbook, "Simply Great Food 250 quick, easy and delicious recipes," published by Dietitians of Canada.

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