From a Monastery Kitchen

Rooted in monastic culinary tradition, this classic natural-foods cookbook gathers more than 125 recipes that celebrate simplicity, frugality, and the seasonal rhythm of ingredients. Recipes are organized by season to help cooks make the most of fresh produce and modest pantry staples.

The book emphasizes straightforward techniques and wholesome flavors rather than elaborate preparation, offering reliable dishes that suit everyday meals, communal cooking, and mindful eating alike.

Highlights:

• 125+ recipes arranged by season
• Focus on simple, natural ingredients
• Practical techniques for home cooks
• 176-page paperback; Liguori Publications, 2002; ISBN 9780764808500

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