Seasonal recipes for gatherings

Holiday Entertaining collects approachable recipes for celebrations throughout the year. The book covers starters and beverages, salads and vegetable sides, hearty main courses and a range of desserts so hosts can assemble balanced menus for any event.

Recipes emphasize straightforward preparation and complementary flavors, making it simple to mix and match dishes for buffets, sit-down dinners or casual get-togethers. Helpful grouping by course lets you plan menus that suit the season and the size of your crowd.

Includes:

• Appetizers and drink ideas to begin a celebration
• Salads and vegetable sides with seasonal appeal
• Main course and dessert options for festive meals

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