Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Author(s): Charles G. Reavis, Evelyn Battaglia
Publisher: Storey Publishing, LLC
Binding: Paperback
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New copy of Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes by Charles G. Reavis, Evelyn Battaglia. - Paperback, Published by Storey Publishing, LLC, 376 pages.

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