The Hundred-Year Lie investigates the long-term health consequences of common chemicals found in food, pharmaceuticals and household products. Drawing on scientific studies and investigative reporting, it connects routine exposures to rising chronic health concerns and persistent environmental contamination.

The author examines industry safety assessments and regulatory practices, highlighting conflicts of interest, gaps in long‑term testing and how cumulative exposures are often overlooked. The book traces links between processed foods, medical products and public-health outcomes.

Useful for readers interested in environmental health, consumer safety and public policy, the book summarizes evidence and raises questions about how products are evaluated and regulated.

Key topics

• Chemical exposure and chronic illness
• Food additives and processed products
• Pharmaceuticals, industry practices and regulation

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