Indian Essence brings together more than 140 recipes that celebrate the regional diversity of Indian cooking. Drawn from restaurants, street food and household traditions, the recipes range from rich Moghul dishes to coconut-based coastal curries and vibrant southern vegetarian fare.

The book also explains how to compose authentic menus—from a Kashmiri wazwan to a Gujarati thali—and includes full-colour photography that illustrates techniques and finished dishes. Practical notes help home cooks adapt flavours and ingredients for the kitchen.

Ideal for cooks who want a structured introduction to India's many culinary traditions, the book balances restaurant-level refinement with accessible, kitchen-friendly guidance.

Highlights

• 140+ regional recipes
• Menus and meal formats (wazwan, thali)
• Photographs and practical notes

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