Kitchen Knife Skills is a practical guide that teaches home cooks how to select, maintain and sharpen kitchen knives while improving speed and safety. Clear photo sequences and stepwise instruction make essential techniques easy to learn.

The book covers standard chef methods for preparing vegetables, fruits, herbs, poultry, meat, fish and baked goods. Emphasis is on efficient cuts and safe handling for everyday cooking.

Readable and methodical, the text breaks complex motions into manageable steps so cooks can build confidence and consistency at the cutting board.

• Choosing and caring for knives
• Sharpening and maintenance
• Slicing, dicing, filleting and presentation

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