La Elaboración del Pan: Técnicas y Recetas para Masas Perfectas

La Elaboración del Pan: Técnicas y Recetas para Masas Perfectas by Barbara Torresan - Hardcover front cover (ISBN 9788466242127)

La Elaboración del Pan: Técnicas y Recetas para Masas Perfectas

Author(s): Barbara Torresan

Publisher: Libsa

Binding: Hardcover

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La Elaboración del Pan: Técnicas y Recetas para Masas Perfectas by Barbara Torresan.

Brand-new hardcover edition from Libsa. Condition: New.

Book Details

  • Author: Barbara Torresan
  • Publisher: Libsa
  • Binding: Hardcover
  • ISBN-13: 9788466242127
  • ISBN-10: 8466242120

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