Name: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Brand: Chelsea Green Publishing
SKU: DS-CA-1933392592
Price: 41.99 CAD
Availability: InStock

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Author(s): The Gardeners and Farmers of Centre Terre Vivante

Publisher: Chelsea Green Publishing

Binding: Paperback

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New copy of Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante. - Paperback, Published by Chelsea Green Publishing, 197 pages.

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