Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions – 150+ Authentic Recipes from Italy's Regions

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions – 150+ Authentic Recipes from Italy&

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions – 150+ Authentic Recipes from Italy's Regions

Author(s): Domenica Marchetti
Publisher: Harvest
Binding: Paperback
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New copy of Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions – 150+ Authentic Recipes from Italy's Regions by Domenica Marchetti. - Paperback, Published by Harvest, 304 pages.

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