Recipes for Leftovers collects practical, approachable recipes for turning small amounts of leftover ingredients into satisfying everyday meals. The emphasis is on simple techniques and pantry-friendly substitutions so nothing goes to waste.

Contents include quick soups, salads, casseroles, mains and simple desserts, with clear steps and adaptable suggestions that make it easy to tailor portions and flavours. Handy tips show how to reuse cooked grains, roasted vegetables, sauces and fruit to create fresh dishes.

Published by Company's Coming Publishing Limited in 2004, this 158-page paperback is aimed at home cooks and families who want to save time, stretch groceries and reduce food waste.

Includes

• Quick weeknight dinners and one-pot ideas
• Batch-and-reuse tips for staple ingredients
• Budget-friendly menu suggestions
• Swaps and variations to suit tastes

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