Discover 144 traditional recipes from Greater Syria (bilād al-shām), where aroma and texture matter as much as taste. Full-colour photography and concise cultural notes illuminate dishes passed down through families and kitchens of the region.

Recipes range from bulgur, lentils and chickpeas to kishk and yogurt-based preparations, emphasizing heart-healthy ingredients and time-honoured techniques. Practical instructions and sensory description help home cooks recreate authentic flavours.

Compiled through decades of research by Syrian-born Habeeb Salloum and his daughters, the book pairs culinary instruction with cultural context. Partial proceeds support the Syrian Cultural Centre.

• 144 recipes • full-colour throughout
• Arsenal Pulp Press, 2018 • 358 pages
• Focus: Syrian & Greater Syria cuisine, traditional methods

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