A master class on how to turn 6 "mother broths"—vegetable, poultry, meat, fish, shellfish, and kombu—into more than 60 zero-waste soups that are well balanced, delicious, nourishing, and deeply comforting. Soups are the perfect way to cook for the 21st century. A well-made soup is a sublime culinary creation, and food writer Drew Smith shows beginning cooks and experts alike how to take the 6 mother broths and create an almost infinite variety of nourishing, emotionally satisfying soups that make use of fresh ingredients.
Used copy, Very Good condition.
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