Stews, Chilies & Chowders collects over 120 recipes for warming one-pot meals. The selection spans fast chowders you can make in minutes to slow-simmered stews that build deep, comforting flavour.

Alongside ragouts, goulashes and thick soups are vegetarian options and a thoughtful set of accompaniments—homemade breads, croutons and pickles—to round out each meal. Recipes focus on straightforward techniques and approachable ingredients.

Perfect for weeknight dinners, satisfying lunches and potluck contributions, the book offers practical variety for cooks at many skill levels.

• 120+ recipes across stews, chilies, chowders and soups
• Includes vegetarian and meat-based dishes
• Complementary breads, croutons and pickles
• Good for family meals, quick dinners and potlucks

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