Stocking Up III

Stocking Up III

Stocking Up III

Author(s): Carol Hupping
Publisher:
Binding: Paperback
Regular price $9.99
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  • Very Good condition
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Completely revised & updated, with new recipes & much new information on reserving just about every food imaginable at home. All the basics are here: jams, jellies, & other fruit preserves; pickles & relishes; cheeses & other dairy foods; canning & freezing meats, fish, fruits, & vegetables; drying foods; preserving herbs; root cellaring; & storing grains & baked goods. Also included is information on how & when it's best to harvest each fruit & vegetable for each storage method; & what seed catalogs sell what varieties especially good for freezing, canning, juicing, pickling, root cellaring, & jelly making.

Used copy, Very Good condition.

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