Storey’s Guide to Raising Meat Goats delivers a complete overview of meat-goat production, from herd management and breeding to marketing strategies. Whether you’re starting a new operation or expanding an existing one, this edition equips you with practical advice and clear instructions backed by industry expertise.

The book explores essential topics such as selecting healthy stock, optimizing nutrition, and preventing common health issues. Detailed guidance on breeding programs, kidding management, and record-keeping helps ensure a productive and well-managed herd.

Marketing and business planning chapters cover how to identify market opportunities, develop a brand, and establish profitable sales channels for your meat goats.

Packed with case studies and updated resources, this guide offers both newcomers and experienced producers the insights needed to build a thriving meat-goat enterprise.

Key Features

• Comprehensive herd management and breeding guidance
• Nutrition, health care, and biosecurity practices
• Marketing strategies and business planning tips

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