An accessible companion to Wiley's Professional Baking, this study guide breaks core pastry and baking topics into manageable sections. It pairs chapter summaries with targeted exercises to reinforce technique and underlying theory.

What it includes:

• Concise chapter summaries and key-term reviews
• Practice exercises and problem sets to build technique
• Lab-style activities and revision prompts aligned to coursework

At 220 pages, the guide is intended for culinary students and instructors who want structured practice and clearer retention of professional baking principles. ISBN: 9780471783503.

We ship at a flat rate of $9.99 per order. Orders $35 and up ship free of charge.