Embark on a global tour of sweets, uncovering how candy has shaped cultures from the Aztec empire to modern-day factories. It explores the biology of sweetness and its irresistible allure throughout history.
Delve into exotic sherbets served by Saladin, Victorian magnates who built towns like Bournville and Hersheyville, and the clandestine techniques behind today’s confectionery secrets. Its vivid storytelling and deep research bring each chapter to life, turning candy into a lens for exploring economics, culture, and human desire.
From myths and folklore to a philosophical defense of indulgence inspired by Epicurus, Sweets offers a delicious mix of history, science, and culture. Whether you’re a curious foodie, history buff, or confectionery enthusiast, this book provides a deeper appreciation for the treats we love. Readers also discover why we crave sweets and what they reveal about human nature.
- Origins of sugar and ancient rituals
- Profiles of confectionery pioneers
- Global candy traditions and myths
- Science and philosophy of sweetness