The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World&

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Author(s): Steven Raichlen
Publisher: Workman Publishing Company
Binding:
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New copy of The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat by Steven Raichlen. — Published by Workman Publishing Company, 256 pages.

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