Practical and visually rich, this guide walks readers from planting seed to serving the plate. It explains which herbs suit garden beds, pots or window boxes and offers clear advice on sowing, nurturing and keeping pests at bay.

Profiles of 120 culinary herbs include photos, flavor notes and pairing charts to help you decide which herbs belong together — Mediterranean, salad, everyday essentials and more. The book also explains when to harvest and best practices for drying, freezing and preserving flavor.

More than 30 recipes and condiment ideas show simple ways to use fresh herbs in dressings, sauces, drinks and flavored butters. Ideal for home gardeners and cooks wanting to link the garden to the kitchen.

• 120 herb profiles with photos and flavor notes
• Step-by-step cultivation and pest-management tips
• 30+ recipes plus storage and preservation methods

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