The New German Cookbook: More Than 230 Contemporary and Traditional Recipes – Flavorful Regional Dishes from Bavaria and Moselle for American Cooks
New copy of The New German Cookbook: More Than 230 Contemporary and Traditional Recipes – Flavorful Regional Dishes from Bavaria and Moselle for American Cooks by Jean Anderson. - Hardcover, Published by HarperCollinsPublishers, 416 pages.
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