NEW YORK TIMES AND GLOBE & MAIL BESTSELLER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY “The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.”—The New York Times From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine.
Used copy, Very Good condition.
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arrived earlier than expected. book was in good used condition
My book arrived a week before the the expected date and I'm very happy with the transaction. :)
Item arrived in great condition, before scheduled arrival time. Great read!
Arrived on time and in perfect condition.
I just received my copy of the Constitution of Canada today...WELL ahead of schedule! Great service...thank you so much!
Easy to order online, got a confirmation email right away, shipping was fast, received book within one week! Thank you!
