Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook

Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook

Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook

Author(s): Melissa Weller, Dana Gallagher
Publisher: Knopf Incorporated, Alfred A.
Binding: Hardcover
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New copy of Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook by Melissa Weller, Dana Gallagher. - Hardcover, Published by Knopf Incorporated, Alfred A..

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A New Collection of Three Complete Novels — Snow in April; Wild Mountain Thyme; Flowers in the Rain
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