Explore the international culture of spirits and bars with a travel-style reference that pairs history, technique and practical advice. Early chapters trace the development of bars, typical equipment and the craft of mixing so readers understand how cocktails evolved.

Dedicated sections examine major spirit families — whisk(e)y & bourbon, rum, cachaça, tequila and liqueurs — outlining production, tasting pointers and notable producers. Buying tips and brand overviews give context to the market while clear explanations help both hobbyists and professionals refine their palate.

Highlights

• Over 150 illustrated cocktail recipes with ingredients and methods
• More than 1,500 illustrations and in-depth producer profiles
• Comprehensive tasting notes, production overviews and bar profiles (816 pages)

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