Yakiba Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori

Yakiba Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori

Yakiba Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori

Author(s): Japanese Culinary Academy, Yoshihiro Murata, Akira Saito
Publisher: Kodansha America, Incorporated
Binding: Hardcover
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New copy of Yakiba Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori by Japanese Culinary Academy, Yoshihiro Murata, Akira Saito. - Hardcover, Published by Kodansha America, Incorporated, 216 pages.

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