The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

Author(s): James O. Fraioli

Publisher: Skyhorse Publishing

Binding: Hardcover

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New copy of The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game by James O. Fraioli. - Hardcover, Published by Skyhorse Publishing, 240 pages.

ISBN-13: 9781510745797, ISBN-10: 1510745793.

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Book Details

  • Author: James O. Fraioli
  • Publisher: Skyhorse Publishing
  • Binding: Hardcover
  • ISBN-13: 9781510745797
  • ISBN-10: 1510745793

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