1855: A History Of The Bordeaux Classification: An Essential Reference Demystifying the Origins and Criteria of the Cru Classé Rating for Wine Professionals

1855: A History Of The Bordeaux Classification: An Essential Reference Demystifying the Origins and Criteria of the Cru Classé Rating for Wine Professionals

1855: A History Of The Bordeaux Classification: An Essential Reference Demystifying the Origins and Criteria of the Cru Classé Rating for Wine Professionals

Author(s): Dewey Markham

Publisher: Wiley

Binding: Paperback

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New copy of 1855: A History Of The Bordeaux Classification: An Essential Reference Demystifying the Origins and Criteria of the Cru Classé Rating for Wine Professionals by Dewey Markham. - Paperback, Published by Wiley, 535 pages, ISBN-13: 9780471194217, ISBN-10: 0471194212.

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Book Details

  • Author: Dewey Markham
  • Publisher: Wiley
  • Binding: Paperback
  • ISBN-13: 9780471194217
  • ISBN-10: 0471194212

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