1855: A History Of The Bordeaux Classification: An Essential Reference Demystifying the Origins and Criteria of the Cru Classé Rating for Wine Professionals
New copy of 1855: A History Of The Bordeaux Classification: An Essential Reference Demystifying the Origins and Criteria of the Cru Classé Rating for Wine Professionals by Dewey Markham. - Paperback, Published by Wiley, 535 pages, ISBN-13: 9780471194217, ISBN-10: 0471194212.
Hassle-free 30-day returns. Free shipping on orders over $35.
We ship at a flat rate of $9.99 per order. Orders $35 and up ship free of charge.
Let customers speak for us
arrived earlier than expected. book was in good used condition
Jason
My book arrived a week before the the expected date and I'm very happy with the transaction. :)
Heather
Item arrived in great condition, before scheduled arrival time. Great read!
John
Arrived on time and in perfect condition.
Joy
I just received my copy of the Constitution of Canada today...WELL ahead of schedule! Great service...thank you so much!
Tammy
Easy to order online, got a confirmation email right away, shipping was fast, received book within one week! Thank you!
Anonymous
You may also like
More from Wiley
Recently viewed