Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

Author(s): Peter Mayle

Publisher: Knopf

Binding: Hardcover

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New copy of Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes by Peter Mayle. - Hardcover, Published by Knopf, 112 pages, ISBN-13: 9781400044740, ISBN-10: 140004474X.

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Book Details

  • Author: Peter Mayle
  • Publisher: Knopf
  • Binding: Hardcover
  • ISBN-13: 9781400044740
  • ISBN-10: 140004474X

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