The Best Fryer Cookbook Ever: Mastering Techniques for Perfect Crispy and Nongreasy Results from Vegetables to Desserts
New copy of The Best Fryer Cookbook Ever: Mastering Techniques for Perfect Crispy and Nongreasy Results from Vegetables to Desserts by Phyllis Kohn. - Hardcover, Published by HarperCollinsPublishers, 214 pages, ISBN-13: 9780060187644, ISBN-10: 0060187646.
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Book Details
- Author: Phyllis Kohn
- Publisher: HarperCollinsPublishers
- Binding: Hardcover
- ISBN-13: 9780060187644
- ISBN-10: 0060187646
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