The Best Fryer Cookbook Ever: Mastering Techniques for Perfect Crispy and Nongreasy Results from Vegetables to Desserts

The Best Fryer Cookbook Ever: Mastering Techniques for Perfect Crispy and Nongreasy Results from Vegetables to Desserts

The Best Fryer Cookbook Ever: Mastering Techniques for Perfect Crispy and Nongreasy Results from Vegetables to Desserts

Author(s): Phyllis Kohn
Publisher: HarperCollinsPublishers
Binding: Hardcover
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New copy of The Best Fryer Cookbook Ever: Mastering Techniques for Perfect Crispy and Nongreasy Results from Vegetables to Desserts by Phyllis Kohn. - Hardcover, Published by HarperCollinsPublishers, 214 pages, ISBN-13: 9780060187644, ISBN-10: 0060187646.

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