New copy of The Cooking Gene: A Journey Through African American Culinary History in the Old South―A James Beard Award Winner by Michael Twitty. - Paperback, Published by Amistad, 478 pages.
ISBN-13: 9780062379276, ISBN-10: 0062379275.
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Book Details
- Author: Michael Twitty
- Publisher: Amistad
- Binding: Paperback
- ISBN-13: 9780062379276
- ISBN-10: 0062379275
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