The Cooking Gene: A Journey Through African American Culinary History in the Old South―A James Beard Award Winner

The Cooking Gene: A Journey Through African American Culinary History in the Old South―A James Beard Award Winner

The Cooking Gene: A Journey Through African American Culinary History in the Old South―A James Beard Award Winner

Author(s): Michael Twitty
Publisher: Amistad
Binding: Paperback
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New copy of The Cooking Gene: A Journey Through African American Culinary History in the Old South―A James Beard Award Winner by Michael Twitty. - Paperback, Published by Amistad, 478 pages.

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