Name: Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France – A Personal Travelogue and Cookbook for Foodies
Brand: HarperCollins Publishers
SKU: DS-CA-0062984535
Price: 42.99 CAD
Availability: InStock

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France – A Personal Travelogue and Cookbook for Foodies

Author(s): Katie Quinn

Publisher: HarperCollins Publishers

Binding: Hardcover

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New copy of Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France – A Personal Travelogue and Cookbook for Foodies by Katie Quinn. - Hardcover, Published by HarperCollins Publishers, 272 pages, ISBN-13: 9780062984531, ISBN-10: 0062984535.

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