Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

Chef Paul Prudhomme&

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

Author(s): Paul Prudhomme
Publisher: William Morrow Cookbooks
Binding: Hardcover
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New copy of Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks by Paul Prudhomme. - Hardcover, Published by William Morrow Cookbooks, 352 pages.

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