Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria

Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria

Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria

Author(s): Joseph Dommers Vehling
Publisher: Martino Fine Books
Binding: Paperback
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New copy of Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria by Joseph Dommers Vehling. - Paperback, Published by Martino Fine Books, 320 pages.

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