Cooking alla Giudia: A Celebration of the Jewish Food of Italy

Cooking alla Giudia: A Celebration of the Jewish Food of Italy

Cooking alla Giudia: A Celebration of the Jewish Food of Italy

Author(s): Benedetta Jasmine Guetta
Publisher: Artisan
Binding: Hardcover
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New copy of Cooking alla Giudia: A Celebration of the Jewish Food of Italy by Benedetta Jasmine Guetta. - Hardcover, Published by Artisan, 368 pages, ISBN-13: 9781579659806, ISBN-10: 1579659802.

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