DNA Techniques to Verify Food Authenticity: Applications in Food Fraud

DNA Techniques to Verify Food Authenticity: Applications in Food Fraud

DNA Techniques to Verify Food Authenticity: Applications in Food Fraud

Author(s): Chris Elliott, Nigel Payne, Lucy Foster
Publisher: Royal Society of Chemistry, The
Binding: Hardcover
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New copy of DNA Techniques to Verify Food Authenticity: Applications in Food Fraud by Chris Elliott, Nigel Payne, Lucy Foster. - Hardcover, Published by Royal Society of Chemistry, The, 325 pages, ISBN-13: 9781788011785, ISBN-10: 1788011783.

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