El mundo de la fermentación: Recetas, técnicas y tradiciones de todo el planeta

El mundo de la fermentación: Recetas, técnicas y tradiciones de todo el planeta

El mundo de la fermentación: Recetas, técnicas y tradiciones de todo el planeta

Author(s): Sandor Ellix Katz, Rosa Llopis Lanuza
Publisher: Gaia Ediciones
Binding: Hardcover
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New copy of El mundo de la fermentación: Recetas, técnicas y tradiciones de todo el planeta by Sandor Ellix Katz, Rosa Llopis Lanuza. - Hardcover, Published by Gaia Ediciones, 332 pages, ISBN-13: 9788484459859, ISBN-10: 8484459853.

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