Feasting and Fasting: The History and Ethics of Jewish Food

Feasting and Fasting: The History and Ethics of Jewish Food

Feasting and Fasting: The History and Ethics of Jewish Food

Author(s): Jody Elizabeth Myers, Jordan D. Rosenblum, Aaron S. Gross
Publisher: New York University Press
Binding: Hardcover
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New copy of Feasting and Fasting: The History and Ethics of Jewish Food by Jody Elizabeth Myers, Jordan D. Rosenblum, Aaron S. Gross. - Hardcover, Published by New York University Press, 384 pages, ISBN-13: 9781479899333, ISBN-10: 147989933X.

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