Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Author(s): Benjamin Ewa Ubi, Sylvia Uzochukwu, Emeka Godfrey Nwoba
Publisher: CRC Press LLC
Binding: Paperback
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New copy of Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries by Benjamin Ewa Ubi, Sylvia Uzochukwu, Emeka Godfrey Nwoba. - Paperback, Published by CRC Press LLC, ISBN-13: 9781032013763, ISBN-10: 1032013761.

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