Food and Judaism: Studies in Jewish Civilization, Volume 15

Food and Judaism: Studies in Jewish Civilization, Volume 15

Food and Judaism: Studies in Jewish Civilization, Volume 15

Author(s): Leonard J. Greenspoon, Ronald Simkins, Gerald Shapiro
Publisher: Creighton University Press
Binding: Paperback
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New copy of Food and Judaism: Studies in Jewish Civilization, Volume 15 by Leonard J. Greenspoon, Ronald Simkins, Gerald Shapiro. - Paperback, Published by Creighton University Press, 345 pages, ISBN-13: 9781881871460, ISBN-10: 1881871460.

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