Foodservice Manual for Health Care Institutions

Foodservice Manual for Health Care Institutions

Foodservice Manual for Health Care Institutions

Author(s): Ruby P. Puckett
Publisher: Jossey-Bass
Binding: Paperback
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New copy of Foodservice Manual for Health Care Institutions by Ruby P. Puckett. - Paperback, Published by Jossey-Bass, 592 pages, ISBN-13: 9780470583746, ISBN-10: 0470583746.

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